Ingredients

Ingredients For the duck eggs

• 4 free-range duck eggs

• salt and freshly ground black pepper

For the asparagus

• 20 asparagus spears, woody ends removed, stalks peeled

• 20g/1oz unsalted Jersey butter, melted

• salt and freshly ground black pepper

For the herb sabayon

• 3 free-range egg yolks

• 3 tbsp water

• 20g/1oz unsalted Jersey butter, melted

• lemon juice, to taste

• salt and freshly ground black pepper

• 1 tbsp chopped fresh chervil

• 1 tbsp chopped fresh dill

• 1 tbsp chopped fresh chives

For the shiitake mushrooms

• 100g/4oz unsalted Jersey butter

• 4 large shiitake mushrooms, stalks removed, each cut into eight wedges

• salt and freshly ground black pepper

• ½ lemon, juice only

• 1 small bunch fresh chives, chopped

For the garnish

• 16 pea shoots

Description

Recipe Uses 4 Free-range Duck Eggs, Salt And Freshly Ground Black Pepper, 20 Asparagus Spears, Woody Ends Removed, Stalks Peeled, 20g/1oz Unsalted...

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