Asian-style Vegetable Broth


  • 500ml/18fl oz vegetable stock

  • 2 tbsp soy sauce

  • 55g/2oz peas

  • 55g/2oz runner beans, trimmed, sliced

  • ½ green chilli, chopped

  • ½ lime, zest and juice

  • 1 tbsp chopped fresh coriander

  • 1 tbsp chopped fresh mint


Recipe Uses 500ml/18fl Oz Vegetable Stock, 2 Tbsp Soy Sauce, 55g/2oz Peas, 55g/2oz Runner Beans, Trimmed, Sliced, ½ Green Chilli, Chopped, ½ Lime,...

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