Ingredients

Ingredients For the stuffed pears

• 1 pear, cut in half lengthways, core removed

• 5 tbsp crushed amaretti biscuits

• 1 tbsp white rum

• 1 free-range egg yolk

• 2 tbsp red wine

For the red wine sauce

• 150ml/¼ pint red wine

• 1 vanilla pod, split, seeds scraped out

To serve

• icing sugar, to dust

• Greek-style yoghurt

Description

Recipe Uses 1 Pear, Cut In Half Lengthways, Core Removed, 5 Tbsp Crushed Amaretti Biscuits , 1 Tbsp White Rum, 1 Free-range Egg Yolk, 2 Tbsp Red Wine,...

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