Ingredients
Ingredients For the stuffed pears1 pear, cut in half lengthways, core removed
5 tbsp crushed amaretti biscuits
1 tbsp white rum
1 free-range egg yolk
2 tbsp red wine
150ml/¼ pint red wine
1 vanilla pod, split, seeds scraped out
icing sugar, to dust
Greek-style yoghurt
Description
Recipe Uses 1 Pear, Cut In Half Lengthways, Core Removed, 5 Tbsp Crushed Amaretti Biscuits , 1 Tbsp White Rum, 1 Free-range Egg Yolk, 2 Tbsp Red Wine,...
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