Aubergine And Olive Tapenade Salad


Ingredients For the tapenade
  • 1 tbsp olive oil, plus more to serve

  • ½ onion, peeled, finely chopped

  • 4 baby aubergines, finely chopped

  • 75g/2½oz kalamata olives, pitted, chopped

To serve
  • 3 Cos lettuce leaves


Recipe Uses 1 Tbsp Olive Oil, Plus More To Serve, ½ Onion, Peeled, Finely Chopped, 4 Baby Aubergines, Finely Chopped, 75g/2½oz Kalamata Olives,...

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