Aubergine And Olive Tapenade Salad

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Ingredients

Ingredients For the tapenade

  • 1 tbsp olive oil, plus more to serve

  • ½ onion, peeled, finely chopped

  • 4 baby aubergines, finely chopped

  • 75g/2½oz kalamata olives, pitted, chopped

To serve

  • 3 Cos lettuce leaves

Description

Recipe Uses 1 Tbsp Olive Oil, Plus More To Serve, ½ Onion, Peeled, Finely Chopped, 4 Baby Aubergines, Finely Chopped, 75g/2½oz Kalamata Olives,...

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