Ingredients

Ingredients For the apple and plum pudding

• 125g/4oz unsalted butter, softened, plus extra for greasing

• 200g/7oz golden caster sugar

• 1 free-range egg, lightly beaten

• 150g/5oz plain flour

• 1 tsp baking pwoder

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp grated nutmeg

• 100g/3½oz pecans, roughly chopped

• 3 medium apples (mix of granny smith and golden delicious), peeled, cored, chopped into small pieces

• 5 plums, stone removed, chopped into small pieces

• 2 tbsp finely chopped stem ginger

For the rum caramel sauce

• 200g/7oz caster sugar

• 250ml/8floz whipping cream

• 1-2 tbsp dark rum

• 1 tsp vanilla essence

Description

This Wicked Pudding Makes The Most Of Autumn’s Fruit. Serve With Lashings Of The Rum Caramel Sauce.

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