Ingredients
Ingredients For the meat sauce4 tbsp olive oil
1 medium onion, finely chopped
4 garlic cloves, finely chopped
2 celery sticks, finely chopped
1kg/2¼lb lean minced beef
200ml/7fl oz red wine
400g/14oz can chopped tomatoes
2 tbsp tomato purée
10cm/4in piece cinnamon stick
¼ tsp ground cloves
1 tbsp dried oregano, Greek if possible
2 tbsp fresh oregano, chopped
3 fresh bay leaves
100ml/3½fl oz water
1½ tsp salt
freshly ground black pepper
8 tsp salt
500g/1lb 2oz tubular pasta, such as rigatoni, tubetti or tortiglioni
2 free-range eggs, lightly beaten
50g/1¾oz Greek kefalotiri cheese or parmesan cheese, finely grated
2 tbsp melted butter
10g/½oz fresh white breadcrumbs
115g/4¼oz butter
115g/4¼oz plain flour
1.2 litres/2 pints whole milk, plus a little extra
½ tsp nutmeg, freshly grated
salt and freshly ground black pepper, to taste
Description
In Corfu They Give A Special Quality To The Tradition Of Mediterranean Baked Dishes Of Meat, Pasta, Tomato And Cheese By Using Kefalotiri Cheese And...
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