Apple Fritters With Crème Anglaise

Ingredients

Ingredients For the apple fritters
  • 300ml/10½fl oz hot vegetable oil

  • 2 free-range eggs, beaten

  • 150g/5½oz self-raising flour

  • water, to mix

  • 2 tbsp chopped fresh mint

  • 1 apple, cut into segments

For the crème anglaise
  • 3 free-range egg yolks

  • 4 tbsp caster sugar

  • 1 vanilla pod, split in half, seeds scraped out

  • 1 tbsp cornflour

  • ½ pint whole milk

To serve
  • cinnamon, for dusting

  • icing sugar, for dusting

Description

Recipe Uses 300ml/10½fl Oz Hot Vegetable Oil , 2 Free-range Eggs, Beaten, 150g/5½oz Self-raising Flour, Water, To Mix, 2 Tbsp Chopped Fresh Mint , 1...

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