Ingredients

Ingredients For the apple fritters

• 300ml/10½fl oz hot vegetable oil

• 2 free-range eggs, beaten

• 150g/5½oz self-raising flour

• water, to mix

• 2 tbsp chopped fresh mint

• 1 apple, cut into segments

For the crème anglaise

• 3 free-range egg yolks

• 4 tbsp caster sugar

• 1 vanilla pod, split in half, seeds scraped out

• 1 tbsp cornflour

• ½ pint whole milk

To serve

• cinnamon, for dusting

• icing sugar, for dusting

Description

Recipe Uses 300ml/10½fl Oz Hot Vegetable Oil , 2 Free-range Eggs, Beaten, 150g/5½oz Self-raising Flour, Water, To Mix, 2 Tbsp Chopped Fresh Mint , 1...

View Full Recipe