Ingredients

Ingredients

• 10 asparagus spears, trimmed

For the crisp onion

• 2 tbsp olive oil

• 1 onion, thinly sliced

• salt and freshly ground black pepper

• 1 tbsp butter

For the dressing

• 1 tbsp palm sugar or brown sugar

• 2.5cm/1in piece root ginger, grated

• 1 green bird's eye chilli, finely sliced

• 2 limes, juice only

• 1 tbsp rice vinegar (available from Asian grocers)

Description

Recipe Uses 10 Asparagus Spears, Trimmed, 2 Tbsp Olive Oil, 1 Onion, Thinly Sliced, Salt And Freshly Ground Black Pepper , 1 Tbsp Butter, 1 Tbsp Palm...

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