Ingredients
Ingredients1 lemon, juice only
50g/1¾oz Greek-style yoghurt
100g/3½oz artichoke hearts, from a jar
50g/1¾oz sundried tomatoes
1 garlic clove
100ml/3½fl oz double cream
1 slice Parma ham, fried
Description
Recipe Uses 1 Lemon, Juice Only, 50g/1¾oz Greek-style Yoghurt, 100g/3½oz Artichoke Hearts, From A Jar, 50g/1¾oz Sundried Tomatoes, 1 Garlic Clove,...
BBC
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