Artichoke Mousse

Ingredients

Ingredients
  • 1 lemon, juice only

  • 50g/1¾oz Greek-style yoghurt

  • 100g/3½oz artichoke hearts, from a jar

  • 50g/1¾oz sundried tomatoes

  • 1 garlic clove

  • 100ml/3½fl oz double cream

  • 1 slice Parma ham, fried

Description

Recipe Uses 1 Lemon, Juice Only, 50g/1¾oz Greek-style Yoghurt, 100g/3½oz Artichoke Hearts, From A Jar, 50g/1¾oz Sundried Tomatoes, 1 Garlic Clove,...

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