Apple, Pear And Apricot Chutney


  • 1kg/2.2lb bramley apples, peeled, cored and diced

  • 1kg/2.2lb conference pears, peeled, cored and diced

  • 2 large onions, finely chopped

  • 2 cloves garlic, crushed

  • 2 limes, grated zest and juice

  • 1 tbsp mustard seeds

  • 1 litre/1¾ pint white wine vinegar

  • 225g/8oz each raisins and chopped dried apricots

  • 7.5cm/3in piece root ginger, peeled and grated

  • 2 tsp ground ginger

  • 1 tbsp sea salt

  • 1kg/2lb2oz dark muscovado sugar

  • Warm sterilised jam jars and jam pot covers - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.


Recipe Uses 1kg/2.2lb Bramley Apples, Peeled, Cored And Diced, 1kg/2.2lb Conference Pears, Peeled, Cored And Diced, 2 Large Onions, Finely Chopped ,...

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