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Ingredients

• 3 tbsp olive oil

• 1 slice white bread, cut into nine pieces

• 3 asparagus spears, each cut into three pieces

• 2 slices pancetta, chopped

• 25g/1oz black olives, stones removed

• 5 cherry vine tomatoes, halved

• ½ lemon, juice only

• salt and freshly ground black pepper

• 2 tbsp white wine vinegar

• 1 free-range egg

Description

Recipe Uses 3 Tbsp Olive Oil, 1 Slice White Bread, Cut Into Nine Pieces, 3 Asparagus Spears, Each Cut Into Three Pieces, 2 Slices Pancetta, Chopped,...

BBC