Asparagus, Pancetta And Olive Salad With Poached Egg And Croûtons


  • 3 tbsp olive oil

  • 1 slice white bread, cut into nine pieces

  • 3 asparagus spears, each cut into three pieces

  • 2 slices pancetta, chopped

  • 25g/1oz black olives, stones removed

  • 5 cherry vine tomatoes, halved

  • ½ lemon, juice only

  • salt and freshly ground black pepper

  • 2 tbsp white wine vinegar

  • 1 free-range egg


Recipe Uses 3 Tbsp Olive Oil, 1 Slice White Bread, Cut Into Nine Pieces, 3 Asparagus Spears, Each Cut Into Three Pieces, 2 Slices Pancetta, Chopped,...

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