Ingredients
Ingredients1kg/2¼lb shin of beef, trimmed of any sinew, cubed
2 tbsp plain flour, seasoned with salt and freshly ground black pepper
75g/2¾oz butter
2 tbsp oil
500g/1½lb onions, roughly chopped
1 sprig fresh thyme, leaves only
3 bay leaves
2 x 33cl/11½fl oz bottles dark brown beer
250ml/9fl oz beef stock
2 heaped tbsp redcurrant jelly
1 tbsp cider vinegar
Description
Recipe Uses 1kg/2¼lb Shin Of Beef, Trimmed Of Any Sinew, Cubed, 2 Tbsp Plain Flour, Seasoned With Salt And Freshly Ground Black Pepper, 75g/2¾oz...
BBC
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