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Ingredients

• 1kg/2¼lb shin of beef, trimmed of any sinew, cubed

• 2 tbsp plain flour, seasoned with salt and freshly ground black pepper

• 75g/2¾oz butter

• 2 tbsp oil

• 500g/1½lb onions, roughly chopped

• 1 sprig fresh thyme, leaves only

• 3 bay leaves

• 2 x 33cl/11½fl oz bottles dark brown beer

• 250ml/9fl oz beef stock

• 2 heaped tbsp redcurrant jelly

• 1 tbsp cider vinegar

Description

Recipe Uses 1kg/2¼lb Shin Of Beef, Trimmed Of Any Sinew, Cubed, 2 Tbsp Plain Flour, Seasoned With Salt And Freshly Ground Black Pepper, 75g/2¾oz...

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