Almond Cake


  • 5 egg whites (at room temperature)

  • pinch of salt

  • 75g/3oz caster sugar

  • 175g/6oz ground almonds

  • 1 orange, zest only, grated

  • 1 tbsp orange liqueur (optional)

  • 25g/1oz slivered almonds


This Moist-textured Cake Is Best The Day After It Is Made. Serve With Whipped Cream Or Fruit, Perhaps A Berry Compote.

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