Ingredients
Ingredients5 egg whites (at room temperature)
pinch of salt
75g/3oz caster sugar
175g/6oz ground almonds
1 orange, zest only, grated
1 tbsp orange liqueur (optional)
25g/1oz slivered almonds
Description
This Moist-textured Cake Is Best The Day After It Is Made. Serve With Whipped Cream Or Fruit, Perhaps A Berry Compote.
BBC
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