Ingredients

Ingredients For the beef

• 2 onions, peeled, quartered

• 5cm/2in piece fresh root ginger, peeled, sliced

• 4 garlic cloves, peeled

• 2 tsp ground coriander

• 3 tbsp vegetable oil

• 250ml/9fl oz Chinese cooking wine (or dry sherry)

• 4 tbsp soy sauce

• 4 tbsp dark brown sugar

• 2 litres/3½ pints beef stock, preferably organic

• 2 tbsp oyster sauce

• 4 tbsp rice wine vinegar

• 2 cinnamon sticks

• 2 star anise

• 3.5kg/7½lb beef shin, on the bone, cut by the butcher into thick slices (or 1kg/2¼lb beef shin off the bone, cut into large cubes)

For the salad

• 3 carrots, peeled, cut into matchsticks

• 4 spring onions, cut into matchsticks

• 1 long red chilli, seeds removed, cut into matchsticks

• 1 long green chilli, seeds removed, cut into matchsticks

• 20g/¾oz bunch fresh coriander, finely chopped

For the salad dressing

• 1 lime, juice only

• 4 tbsp Thai fish sauce

• 1 tsp caster sugar

Description

The Point Of A Stew, It Should Go Without Saying, Is Its Flavour Rather Than Its Form. So, While The Crunchy Salad Strips Of Carrot, Spring Onion And...

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