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Ingredients

• 1 tbsp olive oil

• 1 garlic clove, finely chopped

• pinch of dried chilli flakes

• ½ red onion, finely chopped

• 50ml/2fl oz white wine

• 100g/3½oz basmati rice, cooked according to packet instructions

• 30ml/1fl oz double cream

• 25g/1oz flaked almonds

• 50g/1¾oz asparagus, grilled and chopped

• salt and freshly ground black pepper

• 2 grilled asparagus spears, to garnish

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Garlic Clove, Finely Chopped, Pinch Of Dried Chilli Flakes, ½ Red Onion, Finely Chopped, 50ml/2fl Oz White Wine,...

BBC