Apple And Elderflower Cobbler

Ingredients

Ingredients
  • 900g/2lb apples, peeled, cut into wedges

  • 125ml/4fl oz elderflower cordial

  • 150g/5oz sugar

For the topping
  • 225g/8oz flour

  • 3 tsp baking powder

  • pinch salt

  • 25g/1oz demerara sugar

  • 100g/3½oz cold butter, cut into cubes

  • 175ml/6fl oz buttermilk

  • 100g/3½oz crumbled wensleydale cheese

For the custard
  • 300ml/10½fl oz milk

  • 1 vanilla pod, split, seeds scraped out

  • 4 free-range egg yolks

  • 30g/1oz sugar

  • 100ml/3½fl oz double cream

Description

Recipe Uses 900g/2lb Apples, Peeled, Cut Into Wedges, 125ml/4fl Oz Elderflower Cordial, 150g/5oz Sugar, 225g/8oz Flour, 3 Tsp Baking Powder, Pinch...

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