Ingredients

Ingredients

• 1 whole chicken, skinned and cut into 10 pieces: 2 drumsticks, 2 wings, 2 thighs and 4 breast portions

For the marinade

• 150g/6oz yoghurt

• 100ml/3½fl oz double cream

• 1 tbsp caster sugar

• 1 tsp salt

• 6 cloves

• 1 pinch saffron

• 1 cinnamon stick

• 8 green cardamom pods

• 1 tsp fennel seeds

• 1 tsp coriander seeds

• ½ tsp cayenne pepper

For the onions

• 1 tbsp vegetable oil

• 2 tsp cumin seeds

• 4 cloves garlic

• 3cm/1¼in piece fresh ginger

• 3 onions, finely chopped

• 50g/2oz flaked almonds, lightly crushed

• 100ml/3½oz water

To serve

• 2 tsp garam masala

• 1 tbsp chopped coriander

For the flatbread

• 50g/2oz fresh yeast

• 2-3 tbsp lukewarm water

• 500g/1lb 1½oz self-raising flour

• ½ tsp caster sugar

• 10 tbsp water (plus extra if needed)

• ½ tsp salt

• 1 tbsp vegetable oil

Description

Recipe Uses 1 Whole Chicken, Skinned And Cut Into 10 Pieces: 2 Drumsticks, 2 Wings, 2 Thighs And 4 Breast Portions, 150g/6oz Yoghurt, 100ml/3½fl Oz...

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