Ingredients
Ingredients For the croustade175g/6oz caster sugar
75g/3oz butter
3 tbsp water
50g/2oz dried cranberries
50g/2oz sultanas
50g/2oz raisins
1kg/2lb 2oz dessert apples, such as Cox's Orange Pippin, peeled, cored and quartered
200g/7oz filo pastry, cut into 5cm/2in-wide strips
½ tsp ground cinnamon
1 clementine, zest only
1 lemon, zest only
75g/3oz clarified butter
4 free-range egg yolks
40g/1½oz caster sugar
150ml/5fl oz milk
150ml/5fl oz double cream
2-3 tbsp Armagnac
Description
This French-style Dessert Resembles A Tarte Tatin But Uses Filo Pastry Instead Of Shortcrust Pastry.
BBC
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