Ingredients

Ingredients For the meringue

• 150g/5½oz caster sugar

• 3 free-range egg whites, whisked in a clean bowl until stiff peaks form when the whisk is removed

• ½ tsp sherry vinegar

For the filling

• 2 lemons, juice and zest

• 3 limes, juice and zest

• 175g/6oz caster sugar

• 3 free-range eggs, plus 5 free-range egg yolks

• 150g/5oz butter, softened

• 200g/7oz double cream, whipped until soft peaks form when the whisk is removed

• 12 passion fruit, pulp only, to serve

Description

End Your Meal On A High Note With This Citrus Centrepiece Topped With Tangy Passion Fruit.

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