Ingredients
Ingredients For the naan bread225g/8oz plain flour
2 tsp caster sugar
pinch salt
½ tsp baking powder
125ml/4½fl oz milk
2 tbsp vegetable oil
300g/10½oz roasted butternut squash
50g/2oz tahini
1 lemon, juice only
75g/2½oz Greek-style yoghurt
1 tbsp chopped fresh mint
1 tsp hot pepper sauce
1 tbsp pomegranate molasses
sesame seeds
1 tbsp butter, melted
Description
Hot And Cool Flavours Make This Dip So Moreish. Perfect As The Start To An Indian Meal.
BBC
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