Ingredients

Ingredients

• 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes

• 1½ tbsp groundnut (peanut) oil

For the marinade

• 3 tbsp light soy sauce

• 1 tbsp Shaoxing rice wine or dry sherry

• salt

• freshly ground black pepper

• 2 tsp cornflour

For the sauce

• 3 tbsp sesame paste or smooth peanut butter

• 1 tbsp chilli bean sauce (available from Asian grocers)

• 1 tbsp coarsely chopped garlic

• 2 tsp chilli oil

• 2 tbsp Chinese white rice vinegar or cider vinegar

• 2 tbsp light soy sauce

• salt

• freshly ground pepper

• 2 tsp sugar

• 2 tbsp hot water

To serve

• 50g/2oz thinly sliced onions

• 100g/4oz thinly sliced cucumbers

Description

Recipe Uses 450g/1lb Boneless, Skinless Chicken Breasts, Cut Into 2.5cm/1in Cubes, 1½ Tbsp Groundnut (peanut) Oil, 3 Tbsp Light Soy Sauce, 1 Tbsp...

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