Ingredients

Ingredients For the potatoes and tomato concasse

• 4 tomatoes

• 1kg/2lb 2oz new potatoes

• 25g/1oz butter

• 1 bunch fresh chives, finely chopped

For the fish

• 4 x 150g/5½oz stone bass fillets (or similar white fish), with skin

• salt and freshly ground black pepper

• splash white wine

• 1 lemon, quartered, juice only

• 25g/1oz butter

• 1 small handful baby leeks, chopped into rings

• 2 bunches asparagus, woody ends removed

• 2 shallots, peeled, sliced into rings

• 1 handful fresh tarragon, roughly chopped

Description

Recipe Uses 4 Tomatoes, 1kg/2lb 2oz New Potatoes , 25g/1oz Butter, 1 Bunch Fresh Chives, Finely Chopped, 4 X 150g/5½oz Stone Bass Fillets (or Similar...

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