Ingredients
Ingredients½ sweet potato, peeled, cut into three slices, parboiled for 4-5 minutes, drained
200ml/7fl oz double cream
2 green cardamom pods, bruised
½ tsp freshly grated nutmeg, to taste
pinch ground ginger
2 tbsp caster sugar
1 free-range egg yolk
Description
Recipe Uses ½ Sweet Potato, Peeled, Cut Into Three Slices, Parboiled For 4-5 Minutes, Drained, 200ml/7fl Oz Double Cream, 2 Green Cardamom Pods,...
BBC
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