Aubergines With Sambal

Ingredients

Ingredients
  • 4 tbsp olive oil

  • 4 aubergines, cut in half lengthways, then into half moons 2.5cm/1in thick

  • salt

For the sambal
  • 1 tbsp vegetable oil

  • 1 onion, grated

  • 1 garlic clove, crushed

  • 4 bird's-eye chillies, chopped

  • 4 tomatoes, chopped

  • 2 tsp caster sugar

  • 2 tsp dark molasses sugar

To serve
  • 100g/3½oz cooked red lentils

  • plain yoghurt

  • chopped fresh coriander

  • 1 lime, cut into wedges

Description

Simon Rimmer’s Fiery Aubergine Starter Makes A Great Début To An Asian-style Meal.

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