Ingredients
Ingredients For the garam masala1 tbsp cardamom seeds (if you can't buy the seeds then buy cardamom pods and shell them yourself)
1 tsp black peppercorns
1 tsp black cumin seeds (you can use regular cumin seeds if black aren't available)
1 tsp whole cloves
1/3 of a whole nutmeg (you can break a whole nutmeg by placing it on a cloth and bashing it with a meat mallet or rolling pin)
a medium stick of cinnamon, about 5cm-8cm/2in-3in, broken up into 3-4 pieces
basmati rice, measured to the 450ml/1 pint level in a measuring jug
thumb-sized piece of fresh ginger
3 tbsp olive or groundnut oil
½ tsp brown mustard seeds
1 hot green chilli, finely chopped
100g/4oz potato, peeled and cut into 5mm/¼in dice
¼ carrot, peeled and cut into 5mm/¼in dice
40g/1½oz green beans, cut into 5mm/¼in segments
½ tsp ground turmeric
1 tsp garam masala
1¼ tsp salt
570ml/1 pint water
Description
Recipe Uses 1 Tbsp Cardamom Seeds (if You Can't Buy The Seeds Then Buy Cardamom Pods And Shell Them Yourself), 1 Tsp Black Peppercorns, 1 Tsp Black...
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