Apple Crumble Cheesecake


Ingredients For the crumble topping
  • 100g/3½oz plain flour

  • 100g/3½oz light soft brown sugar

  • ½ tsp ground cinnamon

  • 50g/2oz unsalted butter

  • 1 tsp milk

For the biscuit base
  • 100g/3½oz butter

  • 250g/9oz oat biscuits, crushed

For the filling
  • 1 large Bramley apple, peeled, core removed, sliced, mixed with 1 tbsp lemon juice

  • 500g/1lb 2oz mascarpone cheese

  • 400g/14oz cream cheese

  • 125g/4½oz caster sugar

  • 1 vanilla pod, split lengthways, seeds only

  • 1 x 150ml/5fl oz tub soured cream

  • 4 free-range eggs

  • 100g/3½oz sultanas (optional)

  • ½ tsp ground cinnamon

  • ¼ tsp grated nutmeg


Apple Crumble And Cheesecake Are Combined To Make The Ultimate Dessert.

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