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Ingredients

• 1 tbsp olive oil

• 1 chicken breast, sliced

• salt and freshly ground black pepper

• 450ml/16fl oz chicken stock

• 1 tbsp tomato purée

• ½ tsp turmeric

• 55g/2oz chickpeas

• 5 cherry tomatoes, cut in half

• handful fresh spinach leaves

• 200g/7oz basmati rice, cooked according to packet instructions, drained

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Chicken Breast, Sliced, Salt And Freshly Ground Black Pepper, 450ml/16fl Oz Chicken Stock, 1 Tbsp Tomato Purée, ½...

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