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Ingredients

• 450g/1lb chicken breasts, no skin or bone - cut into strips

• 1 egg white

• 2 tsp cornflour

• good pinch salt

• sesame oil

• 250ml/8fl oz groundnut oil

• 3 lemons, juice and zest

• 85ml/2fl oz chicken stock

• 1 tbsp sugar

• 1 tbsp light soy sauce

• splash of dry sherry

• 1 clove garlic, crushed

• 1 red chilli, finely chopped

• 1 tsp cornflour or arrowroot - mixed with water

• small bunch spring onions, shredded

• seasoning

Description

This Homemade Version Of The Chinese Takeaway Classic Is Quick, Easy And Delicious.

BBC