Ingredients
Ingredients1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored
4 garlic cloves, peeled and roughly chopped
4cm/1½inch piece fresh root ginger, peeled and roughly chopped
3 tbsp olive oil
4 tbsp white wine vinegar
Description
Recipe Uses 1 Shoulder Of Pork Weighing Approximately 4kg/8lb 2oz Skin Scored, 4 Garlic Cloves, Peeled And Roughly Chopped, 4cm/1½inch Piece Fresh...
BBC
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