Apple And Mincemeat Tart With Crushed Walnuts And Mint Cream


Ingredients For the tart
  • 1 x 7½cm/3in square ready-made puff pastry

  • 150g/5½oz mincemeat

  • 1 cooking apple (such as Bramley apple), cored, peeled and sliced

  • 2 tbsp soft brown sugar

  • 1 tbsp milk

For the mint cream
  • 1 tbsp chopped fresh mint

  • 2 tbsp icing sugar

  • 100ml/3½fl oz double cream, whipped to soft peaks

To serve
  • 1 tbsp crushed walnuts

  • 3 tbsp clear honey

  • icing sugar, for dusting


Recipe Uses 1 X 7½cm/3in Square Ready-made Puff Pastry, 150g/5½oz Mincemeat , 1 Cooking Apple (such As Bramley Apple), Cored, Peeled And Sliced, 2...

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