Ingredients

Ingredients For the anchovy palmiers

• 20 salted anchovies

• 1 tbsp olive oil

• 2 garlic cloves

• 1 bunch fresh parsley, finely chopped

• 1 lemon, zest and juice

• 1 x 375g/13oz packet readymade puff pastry

• 1 free-range egg, beaten with a little salt (for glazing)

For the beetroot hummus

• 1 x 400g/14oz can chickpeas, drained and rinsed

• 200g/7oz cooked beetroot

• 2 lemons, zest and juice

• 1 garlic clove, crushed

• 2 tbsp tahini

• 100ml/3½fl oz extra virgin olive oil

Description

Perk Up A Palmier Recipe With A Helping Of Beetrot Hummus. Perfect For Dinner Party Nibbles.

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