Anchovy Palmiers With Beetroot Hummus


Ingredients For the anchovy palmiers
  • 20 salted anchovies

  • 1 tbsp olive oil

  • 2 garlic cloves

  • 1 bunch fresh parsley, finely chopped

  • 1 lemon, zest and juice

  • 1 x 375g/13oz packet readymade puff pastry

  • 1 free-range egg, beaten with a little salt (for glazing)

For the beetroot hummus
  • 1 x 400g/14oz can chickpeas, drained and rinsed

  • 200g/7oz cooked beetroot

  • 2 lemons, zest and juice

  • 1 garlic clove, crushed

  • 2 tbsp tahini

  • 100ml/3½fl oz extra virgin olive oil


Perk Up A Palmier Recipe With A Helping Of Beetrot Hummus. Perfect For Dinner Party Nibbles.

BBC Favicon BBC
View Full Recipe

Found Country:US image description
Back to top