Asparagus With Poached Egg And Bacon

Ingredients

Ingredients
  • 12 stalks English asparagus

  • 12 rashers dry-cured streaky bacon

For the dressing
  • sprig fresh tarragon

  • 1 lemon, juice only

  • 2 tsp white wine vinegar

  • 2 free-range egg yolks

  • 250g/9oz butter, clarified

  • salt and freshly ground black pepper

To serve
  • 4 free-range eggs, poached according to your preference

  • 1 tsp smoked paprika (optional)

Description

Recipe Uses 12 Stalks English Asparagus , 12 Rashers Dry-cured Streaky Bacon, Sprig Fresh Tarragon, 1 Lemon, Juice Only, 2 Tsp White Wine Vinegar, 2...

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