Ingredients

Ingredients

• 12 stalks English asparagus

• 12 rashers dry-cured streaky bacon

For the dressing

• sprig fresh tarragon

• 1 lemon, juice only

• 2 tsp white wine vinegar

• 2 free-range egg yolks

• 250g/9oz butter, clarified

• salt and freshly ground black pepper

To serve

• 4 free-range eggs, poached according to your preference

• 1 tsp smoked paprika (optional)

Description

Recipe Uses 12 Stalks English Asparagus , 12 Rashers Dry-cured Streaky Bacon, Sprig Fresh Tarragon, 1 Lemon, Juice Only, 2 Tsp White Wine Vinegar, 2...

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