Ingredients
Ingredients1 egg
2 tbsp caster sugar
250g/9oz tub mascarpone cheese
225g/8oz brioche slices, 1cm/½in thick, taken from a shop-bought brioche loaf
2 400g/14oz cans apricot halves, drained
4 tbsp demerara sugar
créme fraïche to serve
Description
Recipe Uses 1 Egg, 2 Tbsp Caster Sugar, 250g/9oz Tub Mascarpone Cheese, 225g/8oz Brioche Slices, 1cm/½in Thick, Taken From A Shop-bought Brioche...
BBC
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