Apricot Brioche Tart

Ingredients

Ingredients
  • 1 egg

  • 2 tbsp caster sugar

  • 250g/9oz tub mascarpone cheese

  • 225g/8oz brioche slices, 1cm/½in thick, taken from a shop-bought brioche loaf

  • 2 400g/14oz cans apricot halves, drained

  • 4 tbsp demerara sugar

  • créme fraïche to serve

Description

Recipe Uses 1 Egg, 2 Tbsp Caster Sugar, 250g/9oz Tub Mascarpone Cheese, 225g/8oz Brioche Slices, 1cm/½in Thick, Taken From A Shop-bought Brioche...

BBC Favicon BBC
View Full Recipe



Found Country:US image description
Back to top