Apricot Brioche Tart


  • 1 egg

  • 2 tbsp caster sugar

  • 250g/9oz tub mascarpone cheese

  • 225g/8oz brioche slices, 1cm/½in thick, taken from a shop-bought brioche loaf

  • 2 400g/14oz cans apricot halves, drained

  • 4 tbsp demerara sugar

  • créme fraïche to serve


Recipe Uses 1 Egg, 2 Tbsp Caster Sugar, 250g/9oz Tub Mascarpone Cheese, 225g/8oz Brioche Slices, 1cm/½in Thick, Taken From A Shop-bought Brioche...

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