Ingredients

Ingredients For the praline

• 125g/4½oz blanched almonds

• 75g/3oz granulated sugar

• olive oil, for oiling

For the semifreddo

• 600ml/1 pint double cream

• 2 free-range eggs, separated

• 100g/3½oz icing sugar, sifted

• 2 tbsp vodka

• 1 tbsp cherry syrup (optional)

Description

Recipe Uses 125g/4½oz Blanched Almonds, 75g/3oz Granulated Sugar, Olive Oil, For Oiling, 600ml/1 Pint Double Cream, 2 Free-range Eggs, Separated,...

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