Ingredients
Ingredients100ml/3½fl oz extra virgin olive oil
1 onion, peeled, finely chopped
1 garlic clove, peeled, crushed
2 aubergines, diced
2 tbsp tomato purée
100ml/3½fl oz red wine
100ml/3½fl oz vegetable stock
250g/9oz chestnut mushrooms, halved
1 tbsp barley, cooked according to packet instructions
4 tomatoes, chopped
1 tbsp fresh thyme, leaves only
300g/10½oz mashed potato, made with 75g/2½oz butter
Description
Recipe Uses 100ml/3½fl Oz Extra Virgin Olive Oil, 1 Onion, Peeled, Finely Chopped, 1 Garlic Clove, Peeled, Crushed , 2 Aubergines, Diced, 2 Tbsp...
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