Apple Fudge Cake


Ingredients For the cake
  • 100g/3½oz red apples, peeled, core removed

  • 150g/5oz soft fudge, cut into small cubes

  • 1 tbsp mixed spice

  • 1 tsp ground cinnamon, plus extra for dusting

  • 175g/6oz unsalted butter, softened

  • 150g/5oz dark soft brown sugar

  • 2 free-range eggs

  • 250g/9oz plain flour

  • 2 tsp baking powder

  • clotted cream , to serve

  • icing sugar, for dusting


This Delicious Apple Cake Has The Indulgent Addition Of Fudge To Make It Extra Special.

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