Ingredients
Ingredients100g/ 3 ½ oz self-raising flour
5 tbsp cold sparkling water
300ml/ ½ pint vegetable oil
2 apricots, halved and stones removed
30g/1oz icing sugar, to dust
1 tsp cinnamon
Description
Recipe Uses 100g/ 3 ½ Oz Self-raising Flour, 5 Tbsp Cold Sparkling Water, 300ml/ ½ Pint Vegetable Oil, 2 Apricots, Halved And Stones Removed,...
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