Ingredients
Ingredients For the aubergine2 aubergines, cut into 2.5cm/1in cubes
2 tbsp olive oil
salt and freshly ground black pepper
melted butter, for glazing
100ml/3½fl oz vegetable oil
225g/8oz raw peanuts
4 shallots, chopped
2 garlic cloves
pinch chilli powder
1 small red chilli, chopped
1 tsp brown sugar
1 tbsp dark soy sauce
400ml/14fl oz water
1 lemon, juice only
salt
Description
Big South-east Asian Flavours Please The Palate And Work Wonderfully Well In Vegetarian Dishes. Serve These Kebabs With Buttered Jasmine...
BBC
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