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Ingredients

• 125g/5oz mixture of dried fruit, such as raisins, sultanas, currants, chopped dates and chopped dried apricots

• 75ml/2½fl oz Cointreau, brandy or whisky

• 200g/7oz butter, plus extra for greasing

• 150g/5oz caster sugar

• 1 tbsp sunflower oil

• 3 free range eggs

• 250g/9oz flour, sifted

• 1 tsp baking powder

• pinch of salt

• icing sugar, for dusting

Description

Recipe Uses 125g/5oz Mixture Of Dried Fruit, Such As Raisins, Sultanas, Currants, Chopped Dates And Chopped Dried Apricots, 75ml/2½fl Oz Cointreau,...

BBC