Afternoon Tea Cake


  • 125g/5oz mixture of dried fruit, such as raisins, sultanas, currants, chopped dates and chopped dried apricots

  • 75ml/2½fl oz Cointreau, brandy or whisky

  • 200g/7oz butter, plus extra for greasing

  • 150g/5oz caster sugar

  • 1 tbsp sunflower oil

  • 3 free range eggs

  • 250g/9oz flour, sifted

  • 1 tsp baking powder

  • pinch of salt

  • icing sugar, for dusting


Recipe Uses 125g/5oz Mixture Of Dried Fruit, Such As Raisins, Sultanas, Currants, Chopped Dates And Chopped Dried Apricots, 75ml/2½fl Oz Cointreau,...

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