Ingredients

Ingredients For the chicken

• dash olive oil

• 1 chicken breast, skin scored

• salt and freshly ground black pepper

For the spiced carrot purée

• 1 tbsp red wine vinegar

• ½ carrot, grated

• pinch ground cinnamon

• pinch ground ginger

• 1 tsp caster sugar

• salt and freshly ground black pepper

For the green bean salad

• 85g/3oz green beans

• 2 tbsp olive oil

• 15g/½oz fresh root ginger, finely chopped

• 1 garlic clove, finely chopped

• salt and freshly ground black pepper

For the orange, cardamom and vanilla sauce

• 2 oranges, juice only

• 2 cardamom pods, crushed

• 1 vanilla pod, split

• 1-2 tbsp olive oil

Description

Recipe Uses Dash Olive Oil, 1 Chicken Breast, Skin Scored, Salt And Freshly Ground Black Pepper, 1 Tbsp Red Wine Vinegar, ½ Carrot, Grated, Pinch...

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