Ingredients

Ingredients For the baked apples

• 50g/1¾oz fudge, finely chopped

• 1 tbsp honey

• 2 tsp rolled oats

• 1 Bramley apple, halved, cored and base cut off to create a flat stable base

For the toffee sauce

• 50g/1¾oz fudge, finely chopped

• 1 tbsp runny honey

• 25g/1oz unsalted butter

• 1 tbsp double cream

For the pineapple salsa

• 1 carrot, grated

• 2 pineapple rings from a tin, finely chopped

• Juice of ½ a lime

• 2 tsp runny honey

• 2 tsp red wine vinegar

• 1 tbsp olive oil

• 1 tbsp fresh coriander, leaves picked and roughly chopped

• freshly ground black pepper

Description

Recipe Uses 50g/1¾oz Fudge, Finely Chopped, 1 Tbsp Honey, 2 Tsp Rolled Oats, 1 Bramley Apple, Halved, Cored And Base Cut Off To Create A Flat Stable...

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