100g/3Â½oz tinned apricot halves
50ml/2fl oz tinned apricot juice
Â½ lemon, juice only
50ml maple syrup
200ml/7fl oz double cream, whipped
50g/1Â¾oz Greek yoghurt
sprig of fresh mint, to garnish
Recipe Uses 100g/3Â½oz Tinned Apricot Halves, 50ml/2fl Oz Tinned Apricot Juice, Â½ Lemon, Juice Only, 50ml Maple Syrup, 200ml/7fl Oz Double Cream,...