Ingredients
Ingredients100g/3½oz tinned apricot halves
50ml/2fl oz tinned apricot juice
½ lemon, juice only
50ml maple syrup
200ml/7fl oz double cream, whipped
50g/1¾oz Greek yoghurt
sprig of fresh mint, to garnish
Description
Recipe Uses 100g/3½oz Tinned Apricot Halves, 50ml/2fl Oz Tinned Apricot Juice, ½ Lemon, Juice Only, 50ml Maple Syrup, 200ml/7fl Oz Double Cream,...
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