Ingredients
Ingredients For the tart1 sheet ready-rolled puff pastry, cut into two 11cm/4in x 9cm/3.5in rectangles
1 free-range egg yolk
salt, to taste
200g/7oz goats' curd, sliced
1 tbsp clear honey
2 tsp finely chopped fresh tarragon, plus extra to garnish
freshly ground black pepper
large knob of butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
2 tbsp tomato purée
4 very ripe plums, cut in half, stones removed
6 tbsp chicken stock, or vegetable stock
1 red chilli, finely chopped
10 pitted prunes
2 tsp ground cumin
1 tsp dried tarragon leaves
1 tsp balsamic vinegar
3 tbsp Calvados
1 handful rocket
1 bunch radicchio, leaves separated
1 bunch watercress, leaves only
3 radishes, finely sliced
75ml/3fl oz olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
1 garlic clove, crushed
5 fresh basil leaves, finely chopped
salt and freshly ground black pepper
Description
Try This Moreish Mixture Of Sweet And Savoury For A Sophisticated Starter Or Light Lunch, Perfect With A Mound Of Salad.
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