Ingredients

Ingredients For the pastry

• 100g/3½oz plain flour, plus extra for flouring

• 50g/1¾oz butter

• 2 tbsp water

• 2 tbsp caster sugar

For the apple filling

• 2 tbsp butter

• 3 tbsp caster sugar

• 1 apple, cut into wedges, skin left on

For the cinnamon cream

• 100ml/3½fl oz double cream

• 2 tbsp icing sugar

• 1 tsp cinnamon powder

Description

Recipe Uses 100g/3½oz Plain Flour, Plus Extra For Flouring, 50g/1¾oz Butter, 2 Tbsp Water, 2 Tbsp Caster Sugar, 2 Tbsp Butter, 3 Tbsp Caster Sugar,...

View Full Recipe