Ingredients

Ingredients For the pancake batter

• 100g/3½oz flour

• 2 free-range eggs

• large pinch salt

• 250ml/9fl oz milk

• 50g/1¾oz melted butter

For the hollandaise sauce

• 3 free-range egg yolks

• 250g/9oz unsalted butter, melted

• ½ lemon, juice only

• salt and freshly ground black pepper

• 8 Parma ham slices

• 16 asparagus spears

Description

Asparagus And Parma Ham Is A Great Combination - Only Bettered With An Additional Dollop Of Homemade Hollandaise Sauce.

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