Ingredients

Ingredients For the chicken

• 1 tsp paprika

• 110g/4 oz plain flour

• 4 chicken thighs, skin removed, chopped

• 1 free-range egg, beaten

• 300ml/10½fl oz hot vegetable oil, to deep fry

For the tomatoes

• 2 beef tomatoes, thinly sliced

• 2 tbsp honey

For the purée

• 1 tin chickpeas, rinsed and drained

• 3 tbsp olive oil

• 2 garlic cloves, crushed

• 1 tbsp coriander, chopped

Description

Recipe Uses 1 Tsp Paprika, 110g/4 Oz Plain Flour, 4 Chicken Thighs, Skin Removed, Chopped, 1 Free-range Egg, Beaten, 300ml/10½fl Oz Hot Vegetable...

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