Asparagus Quiche With Smoked Salmon


Ingredients For the pastry
  • 1 tsp olive oil, for brushing

  • 1 large sheet filo pastry, cut into 6 squares

  • 1 free-range egg, beaten

For the filling
  • 75g/2¾oz cream cheese

  • 1 free-range egg, beaten

  • 1 slice smoked salmon

  • 1 large asparagus spear, finely chopped

  • 1 tbsp chopped fresh chives, plus extra, to garnish

  • salt and freshly ground black pepper


Recipe Uses 1 Tsp Olive Oil, For Brushing, 1 Large Sheet Filo Pastry, Cut Into 6 Squares, 1 Free-range Egg, Beaten, 75g/2¾oz Cream Cheese, 1...

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