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Ingredients

• 125g/4½oz butter, softened

• 175g/6oz caster sugar

• 2 free-range eggs

• 200g/7oz self-raising flour

• 2 tbsp cocoa powder

• 125ml/4fl oz milk

• 100g/3½oz dark chocolate (minimum 70% cocoa solids), melted, plus extra to serve

• 1 x 360g/12½oz jar black cherries in kirsch

• ½ tsp arrowroot or cornflour mixed with a little water to make a smooth paste

• 300ml/10fl oz double cream, lightly whipped

Description

A Nod To The 70s Classic, These Deliciously Decadent Cupcakes Would Make A Smart Dessert For A Dinner Party.

BBC