Ingredients
Ingredients For the filling150g/5¼oz caster sugar, plus extra for sprinkling
100ml/3½fl oz water
1 vanilla pod, split
1 tsp ground cinnamon
250g/8¾oz apple, peeled and sliced
250g/8¾oz plums, stones removed, chopped
4 pieces ready-made filo pastry (each 8 x 5cm/3 x 2in)
100g/3½oz butter, melted, for brushing
freshly whipped cream
Description
Recipe Uses 150g/5¼oz Caster Sugar, Plus Extra For Sprinkling, 100ml/3½fl Oz Water, 1 Vanilla Pod, Split, 1 Tsp Ground Cinnamon, 250g/8¾oz Apple,...
BBC
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