Aubergine And Bean Casserole

Ingredients

Ingredients For the casserole
  • 1 tbsp vegetable oil

  • 2 onions, quartered

  • 1 garlic clove, crushed

  • 250g/9oz chestnut mushrooms, halved

  • 2 aubergines, cut into large chunks

  • 2 x 400g/14oz can borlotti or butter beans

  • 75g/3oz muscavado sugar

  • 1 tsp smoked paprika

  • 100ml/3½fl oz vegetable stock

  • 75g/3oz molasses

  • 100g/4oz tomato ketchup

  • 1 tbsp Dijon mustard

  • 30ml/1¼fl oz sherry vinegar

  • 1 tbsp chopped fresh parsley

To serve
  • natural yoghurt

  • flatbread

Description

Balance Healthy Ingredients Beautifully With This Vegetarian Casserole Recipe.

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