Ingredients
Ingredients For the casserole1 tbsp vegetable oil
2 onions, quartered
1 garlic clove, crushed
250g/9oz chestnut mushrooms, halved
2 aubergines, cut into large chunks
2 x 400g/14oz can borlotti or butter beans
75g/3oz muscavado sugar
1 tsp smoked paprika
100ml/3½fl oz vegetable stock
75g/3oz molasses
100g/4oz tomato ketchup
1 tbsp Dijon mustard
30ml/1¼fl oz sherry vinegar
1 tbsp chopped fresh parsley
natural yoghurt
flatbread
Description
Balance Healthy Ingredients Beautifully With This Vegetarian Casserole Recipe.
BBC
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